Dining Car
A bright and bubbly cocktail that combines the zesty notes of citrus and ginger with the smooth warmth of vanilla-infused whiskey. Topped with sparkling wine, it’s a refreshing and elegant drink perfect for any celebratory occasion.
1.5 oz Den of Thieves Ginger/Vanilla Whiskey
0.5 oz Ginger Liqueur
0.75 oz Citrus Juice (lemon or lime recommended)
Sparkling Wine or Champagne (for topping)
Lemon Peel (for garnish)
Prepare Glassware: Chill a coupe or flute glass by placing it in the refrigerator or filling it with ice water. Discard ice water before use.
Combine Ingredients: In a cocktail shaker, add 1.5 oz Den of Thieves Ginger/Vanilla Whiskey, 0.5 oz Ginger Liqueur, and 0.75 oz citrus juice.
Add Ice and Shake: Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
Strain: Strain the mixture into the chilled glass.
Top with Bubbles: Top off the cocktail with sparkling wine or Champagne, filling the glass to your preference.
Garnish: Twist a lemon peel over the drink to release its oils, then drop it into the glass as a garnish.